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Beginnings

• Harrison’s Platter - Try a little of this and a little of that! Featuring our hot wings, barbecue ribs, potato skins, onion rings, peppers and nachos. Perfect for sharing. $12.99

• Stuffed Mushrooms - Three large mushrooms lightly grilled, then stuffed with grilled chicken, sauteed spinach, almonds, sun-dried tomatoes, and five different kinds of cheese; asiago, mozzarella, fresh goat, Parmesan, and Monterey Jack. Served with bruschetta. $8.99

• Bayou Crab Cakes - Spicy crab cakes on a bed of baby field greens, served with a zesty remoulade and creole mustard sauce. $9.99

• Wing Thing - A large platter featuring a delicious assortment of wings including buffalo, barbecue and sweet-and-spicy Thai peanut wings. $11.99

• Quesadilla - Large flour tortilla filled with our house smoked chicken, Monterey Jack cheese, sun-dried tomatoes and scallions. Served with salsa, sour cream, and pico de gallo. $8.99
  Substitute steak add $1.00

• Wings of Fire - Don't let the name scare you! A heavenly platter of our delicious smoked chicken wings tossed in hot sauce. Served with aged bleu cheese dressing and vegetables. $8.99

• Brew House Nachos - Layers of tri-colored tortilla chips covered with real Monterey Jack and Cheddar cheeses, tomatoes, refried beans, and jalapenos. Served with sour cream, guacamole and our smoky salsa. $8.99
  With chicken or ground beef add $4.00
  With steak add $5.00

• Southwest Sticks - Our egg roll goes southwestern! A wonton stuffed with chicken, Mozzarella, caramelized onions, and chipotle barbecue sauce, served with adobe ranch. $8.99

• Steak Bites - Tender pieces of marinated filet garnished with roasted red pepper strips and portabella mushrooms. Served with barbecue ranch sauce. $9.99

• Cajun Popcorn Shrimp - Lightly floured gulf shrimp seasoned with our Cajun spices and flash-fried. Served with remoulade and cocktail sauces. $9.99

• Spinach and Artichoke Dip - A creamy mixture of artichoke hearts, spinach, Parmesan cheese and fresh herbs. Served in a bread bowl with tortilla chips for dipping. $8.99

• Bruschetta - Toasted baguette slices topped with a fresh mix of roma tomatoes, chopped basil, red onion, garlic, olive oil and parmesan cheese. $7.99
  Add Blackened shrimp $10.99

• Calamari - Lightly dusted with seasoned flour and fried golden brown. Served with cocktail sauce and marinara sauce. $9.99

Sensational Salads

• Classic Caesar Salad - Crisp romaine lettuce tossed with herbed croutons, aged Parmesan cheese and our zesty caesar dressing. $7.99
  Chicken Caesar $9.99
  Salmon Caesar $12.99
  Steak Caesar $11.99

• Seared Goat Cheese and Portabella Mushroom Salad - Sauteed goat cheese and portabella mushrooms, sun-dried tomatoes and roasted pine nuts over baby field greens in a citrus vinaigrette. $10.99

• Ranch Shrimp Salad - Gulf shrimp lightly dusted with seasoned flour and flash-fried, served with baby field greens, romaine lettuce, celery, carrot silvers, red and green peppers, all tossed with ranch dressing and topped with crumbled bleu cheese and red onion. $10.99

• Southwest Grilled Chicken Salad - A seasoned chicken breast, baby field greens, romaine lettuce, roasted corn, red and green peppers, cilantro, tortilla strips, red onion, black olives, chopped tomatoes, carrot slivers, Monterey Jack and Cheddar cheese tossed in a cilantro lime vinaigrette. $10.99

• Mediterranean Chicken Salad - Grilled chicken breast, field greens, romaine, crumbled feta, cucumbers, kalamata olives, tomatoes, red onion, and pita points tossed in a greek vinaigrette. $10.99

• Oriental Chicken Salad - Grilled chicken, cashews, bell peppers, carrots, water chestnuts, romaine and baby field greens tossed in a sesame ginger dressing topped with oranges with crispy noodles. $10.99

• Grilled Steak Salad - Grilled steak, romaine, baby field greens, portabella mushroom, crumbled bleu cheese, tomatoes, red onion, tossed in balsamic vinaigrette dressing. $11.99

• Salad Dressings: Ranch, Thousand Island, Honey-Dijon, Bleu Cheese, Sesame French, Roasted Garlic, Fat-Free Raspberry Vinaigrette, Balsamic Vinaigrette,  Italian

Sandwiches
Served with French fries & pickle. Sweet potato fries add $1.29

• New York Strip Steak Sandwich - Hardwood-grilled with Mozzarella cheese, caramelized onion, mushrooms and herb mayo on french bread. $11.99

• The Pub Club - A classic triple decker club piled high with oven-roasted turkey, apple-smoked bacon, Swiss cheese, mayo, lettuce and tomato. $8.99

• Grilled Veggie Sandwich - Portabella mushroom, yellow squash, zucchini, roasted red pepper, Havarti cheese, lettuce, tomato, and herb mayo, all on a rustic Italian roll. $8.99

• Blackened Fish Tacos - Three corn tortillas filled with our blackened fish of the day, cilantro, shredded lettuce, Monterey Jack cheese, Pico de Gallo, guacamole and drizzled with adobe ranch.
  Served with black beans and creole rice. $12.99

• Brewhouse Reuben - Stacked with thinly sliced corned beef, sauteed sauerkraut and melted Swiss cheese. Served open-faced on pumpernickel with a remoluade sauce. $8.99

• Beer Brat - Marinated and cooked in our Harrison’s Red beer. Served with grainy mustard and grilled onion on a french baguette. $8.99

• Stockyard Beef Sandwich - Thinly shaved prime beef topped with mozzarella cheese and caramelized onions, served on french bread and our homemade creamy horseradish sauce. $9.99

• Brew Burger - Absolutely the biggest, best and juiciest burger around! Ten ounces of the highest quality freshly ground beef carefully char grilled and served on a sesame bun with lettuce, tomato and pickle. $7.99

  Personalize your burger with any of the following for .50 each: Cheddar, Mozzarella, Monterey Jack, Swiss, bacon, grilled or fried onions, sauteed mushrooms.

• Blackened Chicken Breast - Blackened chicken breast, served with cajun mayo, monterey jack cheese, roasted red peppers, lettuce and tomato on a toasted bun. $8.99

• Buffalo Chicken Sandwich - Boneless chicken breast dusted with Cajun-spiced flour, deep-fried and then dipped in our own hot sauce. Served with red onion, lettuce and tomato on a toated bun with buffalo bleu cheese sauce. $8.99

• Bruschetta Chicken Sandwich - Marinated, grilled chicken breast on a toasted garlic pretzel bun, topped with mozzarella cheese, tomato bruschetta and balsamic drizzle. $8.99

• Grilled Mahi Sandwich - Grilled, blackened mahi served with red onion, lemon, caper mayo, lettuce and tomado on a toasted pretzel bun. $11.99

It’s a Wrap

• Harrison’s Wrap - Zesty chicken, mandarin oranges, Thai peanut sauce, rice, veggies and oriental salad, all rolled in a large flour tortilla. $8.99

• Buffalo Shrimp Wrap - Lightly floured gulf shrimp flash-fried, then tossed in our signature hot sauce. Wrapped with cheddar cheese, lettuce, tomato, celery and bleu cheese in a flour tortilla. $9.99

• Chipotle Chicken Wrap - Grilled chicken, Monterey Jack cheese, lettuce, cilantro and roasted red and green peppers in a sun-dried tomato wrap with chipotle ranch sauce. $9.99

• Arturros Famous Burrito- Grilled chicken, Monterey Jack and Cheddar cheese, sauteed onions, bell pepper, refried beans, lettuce, cilantro, guacamole and sour cream in a flour tortilla with salsa served on the side. $9.99
  With steak add $1.00

Entrees
Served with soup or salad. For baked French onion soup, add $1.00

• Jambalaya - Pan-seared chicken, crawfish tails, andouille sausage and shrimp with Cajun spices. Served over
  steamed rice. $16.99

• Sauteéd Chicken Alfredo - Sauteéd chicken breast with caramelized onions, mushrooms, sun dried tomatoes, spinach, garlic tossed in penne pasta and white wine alfredo sauce. Finished with Parmesan cheese. $16.99
  With Shrimp $18.99

• Atlantic Salmon - Fresh pan seared salmon topped with a garlic herb butter. Served with seasoned rice pilaf and chef's vegetable. $18.99

• Parmesan Crusted Tilapia- Crusted with Parmesan cheese, fresh herbs and toasted bread crumbs. Oven finished to a golden brown drizzled with lemon lime aoili served with garlic mashed potatoes and broccoli. $18.99

• Cajun Grilled Mahi Mahi - Served with a fresh pineapple salsa, seasoned rice pilaf, and asparagus. $18.99

• Stuffed Chicken Breast - Oven roasted chicken breast stuffed with spinach, mushrooms, sun-dried tomato, and asiago cheese. Smothered with our homemade fontina cheese supreme sauce. Served with seasoned rice pilaf and chef's vegetable. $15.99

• Fajitas - Grilled with onions, peppers, and southwestern spices. Served with warm flour tortillas, guacamole, pico de gallo, sour cream and refried beans. Chicken: $13.99
  Steak: $14.99
  Shrimp: $16.99

• Bayou Shrimp Pasta - Shrimp, andouille, garlic tomatoes and onions in a creamy Cajun sauce, tossed with fresh-cooked linguini. $18.99

• Ale-Battered Fish and Chips - A generous portion of flaky Icelandic cod dipped in our homemade beer batter and deep-fried golden. Served with fries, and a spicy remoulade sauce. $12.99

• Bistro Pasta - Shrimp, fresh spinach, sun-dried tomatoes, asparagus, garlic, fresh basil, in a lemon butter sauce tossed with spaghetti. $17.99

• Roasted Vegetable Pasta - Penne pasta and assorted roasted vegetables tossed in marinara sauce & finished with Parmesan cheese. $13.99

Steaks, Ribs & Chops
Your steak is served with soup or salad, the chef's selected vegetable and your choice of baked potato, sweet potato, fries or roasted garlic mashed potatoes. Choose classic French onion soup as our soup selection for 1.00 additional.

• Filet Mignon - 10 ounce tenderloin filet broiled to perfection. Served with sauteed mushrooms. $26.99

• Bone-In Rib Eye Steak - Juicy and tender 20 ounce rib eye steak served with sauteed mushrooms. $24.99

• Filet a la Harrison’s - 8 ounce bleu cheese crusted filet over garlic mashed potatoes, with roasted portabella mushroom, asparagus and covered in a mushroom stout sauce $23.99

• New York Strip Steak - Hearty 16 ounce strip steak char grilled and topped with fried onions. Served with a side of mushroom stout sauce. $22.99

• Porterhouse - 24 ounce kettle-size steak: our signature cut combining the top-loin New York Strip and the tenderloin filet mignon for the definitive steak experience. Broiled to order. Served with sauteed mushrooms. $28.99

• Barbecued Baby Back Ribs - Enjoy a full rack of meaty ribs, hickory-smoked and slow roasted for tenderness.
  Basted with Harrison’s chipotle barbecue sauce plus a hint of our Black Diamond stout. Served with soup or salad, the chef’s selected vegetable. Full-Rack $19.99
  Half-Rack $14.99

• Pork Chops - Two thick 12 ounce chops, center-cut for tenderness and marinated for extra flavor. Cooked to perfection in our chitwood broiler. Try them smothered in our chipotle barbecue sauce if you desire. Served with soup or salad and the chef’s selected vegetable and your choice of potato. $18.99
  Add Ons: Peppercorned, garlic, bleu cheese crusted Add $1.50
  Three grilled shrimp $9.00
  Lobster or crablegs Market Price

• Prime Steaks
  Black & Blue style - seared outside, very cool center
  Rare - wide pink band, cool center
  Medium Rare - Wide pink band, warm center
  Medium - Thin pink band, warm center
  Medium-well - very thin pink line, hot center
  Well - no pink, hot center
  Harrison’s is proud to serve certified, premium
  USDA prime steaks. Perfectly aged, your steak is never
  frozen and is cut by hand on the premises. Even marbling and
  a creamy layer of fat are the hallmarks of Harrison’s Prime.
  We broil your steak to order over select hardwoods in our chitwood broiler.
  Not responsible for well-done steaks.
  
  Beverages

  Coke, Diet Coke, Sprite, Root Beer, Iced Tea or Raspberry Tea 2.49
  Sparkling Water 2.99
  Natural Spring Water 2.99
  Coffee, Decaf Coffee, Hot Tea 2.49
  Hot Chocolate (seasonal) 2.79
  Expresso 2.29
  Cappuccino, Latte, Café Mocha 3.79
  Milk, Juice 2.49

Desserts
Freshly made in our own kitchen for your dining pleasure.

• Chocolate Cheesecake - Topped with raspberry coulis. $5.99

• Louisiana Sweet Potato Pecan Pie - A Southern tradition served warm with vanilla ice cream. $5.99

• Big Fat Chocolate Cake - 7 layers of chocolate cake, filled with chocolate & more chocolate. $6.99

• Chocolate Peanut Butter Pie - Oreo crust filled with peanut butter topped with chocolate ganche drizzled with chocolate & whipped cream. $5.99

• The Definitive Tiramisu - A generous portion of lady fingers with a sweet Italian mascarpone cheese filling flavored with expresso, Kahlua, brandy, then sprinkled with Dutch chocolate. Garnished with fresh berries. $6.99

• Key Largo Lime Pie - Served in a graham cracker crust, topped with whipped cream and créme anglaise. $5.99

• Deep Dish Apple Pie - A thick slice of pie made from our own All-American recipe, served with vanilla ice cream. $5.99

• Chocolate Truffle- A warmed chocolate cake with a molten chocolate filling topped with vanilla ice cream. $6.99
  

Soups
Harrison’s Cheddar Cheese and Potato Ale $3.79
Homemade Turkey Chili Available seasonally - $4.99
-Served in a bread bowl $5.99
Soup of the Day $3.49
Baked French Onion $3.99

 

& Sides
Chef’s Vegetable of the Day - $3.99
Sweet Potato - $3.99
Dinner Salad - $4.99
Garlic Mashed Potatoes - $3.79
French Fries - $3.49
Sweet Potato French Fries - $3.99
Rice Pilaf - $3.49
Baked Potato - $3.79
Spinach - $4.99
Asparagus - $4.99